Allergens, now on the menu
For 73 dishes, the menu now says whether they contain any of the main allergens.
The menu
Out of the fireplace, every day
Our old golden fireplace is Leuville’s distinctive symbol. The khachapuri, kubdari, lobiani and pizza come out of it every day, made with Italian Caputo flour. Around it there is a bakery, a bar and a coffee counter.
1922
Where the name comes from
Leuville is a small village south of Paris. In 1921 the government of the Democratic Republic of Georgia sailed from Batumi into exile; a year later it bought an estate at Leuville, which became the heart of Georgian émigré life. Today the name is back in Batumi — with us, on Gorgiladze Street.
From the kitchen
A few of the dishes
News
What is new at Leuville and in Batumi
Adjarian khachapuri, the dish ordered most
It is what our fireplace sends out most often. A little about it — and how to eat it.
Leuville has a new website
The full menu with photographs, the allergens, table booking and answers to the common questions — all in one place now.
Before you come
What people ask us
Where are you?
1 Zurab Gorgiladze Street, in central Batumi.
When are you open?
Every day, from 09:00 to 23:30. Delivery runs a little shorter, 09:00 to 21:30.
Do I need to book a table?
You can book through our booking page, which shows what is free. For anything the form does not cover, call us.